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Would I return to Pan-Asian steakhouse Matagi?
1 comment“Cold sea. Cold earth winds. Fire sea. Fire earth. Hot bowl earthenware pots. Master meat cuts. Sprouts greens. Happy happy joy joy.” All these terms are bizarre menu headers. Going by the selection of dishes, cold and fire...
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Meet chef Alain Ducasse at his first restaurant in Dubai
Share your commentsThe legend that is chef Alain Ducasse has landed in Dubai. Softly spoken. Calm. Collected. And slightly reticent. His publicist acts as a translator when we meet over an 8am coffee and...
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Is a table worth bagging at the new Hakkasan Dubai?
Share your commentsI tried three times over the last month to book a table at modern Cantonese restaurant import Hakkasan, which recently relocated from Jumeirah Emirates Towers to Atlantis The Palm Dubai. On all three...
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Is Ají hot on flavour and service?
2 commentsHow times are changing. Dubai can finally boast a beach and seafront location with licensed restaurants outside a hotel environment. Club Vista Mare on Palm Jumeirah developed by Nakheel sits on the eastern trunk...
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Sophie’s – a new home-grown café opens in Dubai
13 commentsDubai; When FooDiva heard the founders of Okku, the fabulous home-grown Japanese restaurant at Dubai's Monarch hotel had opened another locally developed concept, a so-called 'gastro-café', Sophie's on Palm Jumeirah, I had to pop in.
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