JW Marriott Marquis

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Masala Library: finally Indian food with the right dose of fusion?
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For those growing up in India in the 1980s, the legendary food columnist and gastronome Jiggs Kalra was a household name. His son and restaurateur, Zorawar Kalra, founded renowned...
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Hotel Cartagena: does a fictional story enhance the dining experience?
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Hotel Cartagena is not a hotel, as I thought when the first email landed in my inbox a couple of months ago. But it is IN a hotel. A new Latino restaurant...
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Morah: where Middle East meets Mediterranean
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Newly opened Canadian restaurant concept Morah, promising Eastern Mediterranean cuisine, is the younger sibling of Weslodge. Perched just above, in the same tower of the JW Marriott Marquis Dubai, on the...
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12 cheese and wine nights in Dubai
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Correct me if I am wrong, but in most cases, one either loves or loathes cheese – there’s no middle ground. A little bit like our relationship with olives and celery. I don’t have much of a sweet tooth, so I always veer towards...
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Masala Library: finally Indian food with the right dose of fusion?