-
An interview with an Italian self-taught, celebrity chef
16 commentsHe’s a self-taught chef and a rather famous one at that, but otherwise he would have become an anthropologist. His cooking ethos is all about...
Continue Reading -
Restaurant reviews, food blogging and going viral
27 commentsI eat out more often than I eat in. I sometimes make a restaurant reservation under my dining companion's name. If there’s window seating and it’s daylight, am grabbing that table. Once I’ve ordered, if the menu isn't online I nab it...
Continue Reading
FooDiva Feedback