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Can Jun’s make fusion work?
Share your commentsI am always so relieved, and frankly, ecstatic, when I manage to eat my way through a whole meal and restaurant review, without an inch of recognition. Alongside, paying the bill in full, and with no dishes sent to...
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3BK: what on earth is an upscale multisensory global dining experience?
Share your comments“Upscale multisensory global dining experience”. Words that strike fear through my stomach as another Dubai restaurant – 3BK - attempts to find a niche in one of the most competitive food...
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What is Kizmet’s destiny?
2 commentsDoes food taste better with a story behind it? Can someone make you relate to their childhood favourite treats – and would you really care? And wait, before I even start to relay the story, what if the chef gives the dishes a modern day twist? This is the theme for...
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Is Sean Connolly at Dubai Opera a tourist trap?
5 commentsChef Sean Connolly you might ask, as did I…who is he? I only came across this Yorkshire expat when I ate in one of his Sydney restaurants, The Morrison, a no-frills gastro-pub and oyster bar last December. He’s made his name in...
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Ting Irie: is everything all right?
3 commentsI have been waiting for a new home-grown Jamaican restaurant concept, Ting Irie, to get its alcohol licence, but nearly four months into opening, it’s sadly for some, still, booze-free. So...
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Em Sherif – a succulent, yet frivolous feast
24 commentsEm Sherif is Lebanese chef Mireille Hayek’s first restaurant in Dubai, a licensed concept imported from Beirut. Conveniently nestled at the foot of The Address Downtown...
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