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An interview with an Italian self-taught, celebrity chef
16 commentsHe’s a self-taught chef and a rather famous one at that, but otherwise he would have become an anthropologist. His cooking ethos is all about...
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A taste of Taste of Dubai, plus a snippet from Antonio Carluccio
12 commentsOne of my favourite events of the year is round the corner. One where you can sample tasting dishes from Dubai's top end restaurants all in one al fresco venue without forking out...
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From pen to fork at the LitFest
6 commentsWith the annual Emirates Airline Festival of Literature, commonly known as LitFest descending on us next week (March 5-9), we have ten international and Middle Eastern chefs and cookbook authors...
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