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Boom or bust? Dubai’s chefpreneurs tell their inside stories
Share your commentsSudeshna Ghosh explores the (often tough) back-stories of Dubai’s new breed of chefs turned restaurateurs, who took the plunge to swap foie gras for finance and...
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3 Fils: does the food sing as much as the setting?
8 commentsAkmal Anuar was the opening chef of Zengo at Royal Meridien, a Dubai restaurant that suffered from fusion confusion when I reviewed. He subsequently changed the menu, and later departed to resurface with his...
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