Gary Rhodes’ Taste of Dubai 2011 Recipes

Click here to download Rhodes Mezzanine’s prawn and caviar hollandaise cocktail, braised Wagyu beef with caramelised onion gravy and iced lemon meringue with fresh strawberries.

Click here to download Rhodes Twenty10’s buffalo mozzarella, tomato and basil salad, warm sesame glazed duck with an orange and maple dressed salad and sticky toffee pudding.

Bon appétit.

FooDiva. x

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