Chef Osama’s Raspberry Sorbet

Egyptian-born Chef Osama, Dubai TV celebrity and also Braun’s culinary ambassador shares his recipe for raspberry sorbet:

Chef Osama's raspberry sorbet courtesy of BraunIngredients:

2 cups of sugar & teaspoon of lemon juice to make sugar syrup

1 ½ cups fresh raspberries

A handful of raspberries and blueberries

Wafer sticks (strawberry & chocolate)


  1. Mince the raspberry by using the Braun Multiquick until soft.
  2. Prepare the sugar syrup by placing 2 cups of sugar with a cup of water on a medium fire until it boils. Then add a teaspoon of lemon juice and mix. Keep mixing on medium fire for 10 minutes or until it becomes thicker.
  3. Add ½ cup sugar syrup to the minced raspberry and mix until the ingredients are blended well together.
  4. Place the mix in a deep glass bowl and into the freezer for a period of 3-4 hours or until it becomes thicker.
  5. Place a quantity of the raspberries and blueberries at the bottom of the serving glasses.
  6. Cover with the frozen sorbet and decorate with wafer fingers – serve cold.

Bon appetit!

FooDiva. x

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