Crab

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  Meet chef Vladimir Mukhin

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  Chef Vladimir Mukhin is busy fiddling with the #crabporn that is Kamchatka crab on his iced shellfish display at his first Dubai restaurant, and his first outside Russia and Kazakhstan. We’re at...

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  Crab Market: does the food prevail over the location?

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  I struggle with Emirates Financial Towers in DIFC as a dining location. It takes two entrances, two elevators and three hostesses to get into new Dubai restaurant opening Crab Market on...

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  A soft shell crab dish you must eat

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  Once or twice a year I come across a dish in a Dubai or Abu Dhabi restaurant that is so addictively delicious, it warrants a review in its own right. There are three words that make my...

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  It’s time to get cracking

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  It's time to get crackin' - screams our waiter's polo shirt. Neon signs plaster the walls. A sea of red chequered paper tablecloths blankets this casual restaurant. Diners sport plastic bibs, whilst gripping...

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