Cookbooks

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  Levant by Anissa Helou – more than just a cookbook

  7 comments

  “When I was in Gaziantep in south eastern Turkey last year researching my cookbook I visited a large hangar where this man was rolling ceviz sucugu, grape leather for walnut

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  A love affair with Iranian cuisine

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  Dubai; My love affair with Iranian cuisine stems from a childhood friendship in Cyprus - if you're reading you know who you are. I have vivid memories of many an Iranian (or the more romantic, ancient term of Persian) feast at her family's household, followed by a trip to Iran...

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