Member of The Guild of Food Writers
Member of The Guild of Food Writers

Belgium

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  • Filet Americain - Brussels

    Brussels – a dining out bucket list

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    I am dubbing Brussels the city of extremes, where one night over Christmas week I find myself queuing in freezing temperatures at Frit Flagey - a friture, commonly known to some...

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  • FooDiva checks into Euro foodie zone

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    There’s not much I miss from my past life in Europe, but one thing’s for sure, café society when the sun’s shining is hard to beat. So if you’re heading to Continental Europe this summer, read on. Calling on Dusseldorf, Cologne, Maastricht, Brussels and Knokke in six days, here’s FooDiva’s take on their local foodie […]

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