My Maldives – a top 10 culinary bucket list

Six Senses Laamu

Six Senses Laamu

It’s taken me 14 years of living in the desert to visit paradise, and I’ve no idea why. When I worked for Hilton, the Conrad with its undersea restaurant was a short staff rate away, but I still didn’t go. Crazy given how astronomically expensive these resorts are, well the luxurious lot FooDiva prefers. Now that I’ve flown to one of the most southernmost atolls, 150 kilometres north of the equator to the heavenly Six Senses Laamu in the Maldives, I’ll be back. And just in case you’re wondering why, here’s FooDiva’s top ten bucket list, culinary-centric of course.

1. Maldivian yellowfin tuna – it’s hard to eat any other tuna (well apart from the prized Japanese toro fatty belly) once you’ve tasted this handline-caught sustainable fish from the Maldivian Indian Ocean. Super tender and melt-in-the-mouth, order it as rather thinly sliced sashimi (not the chunks we get here), slithers of carpaccio, lightly seared, or even a curry – but for the latter I prefer local reef fish, i.e. whatever’s on special that day. And that’s just a couple of ingredients out of the 38 per cent sourced locally. Here in Dubai, restaurants tend to serve tuna from the UAE or Philippines (not much of the latter lately though) but I buy my Maldivian tuna fresh from Market & Platters to make as a tartare.

Maldivian yellowfin tuna - searedSashimi galore, tuna includedOrganic herb gardenTropical fruit platter

2. Local or organic five-a-day – much of the produce is either local and/or organically sourced in line with Six Senses’ sustainable ethos. There’s a huge herb garden with 15 varieties including dill, basil (Thai plus Italian red and green), mint, parsley and chillies. Mung bean sprouts, spring onions and spinach together with passion fruit, banana, papaya and sugar cane are all grown on the island. Fresh fruit platters and juices every day for brekkie.

Ice cream menu3. Free ice cream – yes you read right – free, unlimited ice cream and sorbet day and night seven days a week – along with candy, jelly bellies included. And there’s 40 flavours to choose from including plenty of savoury options for those like moi without much of a sweet tooth.

4. Bubbles with dolphins – dolphins swim in full view of the shoreline, but make time for a sunset cruise to watch them jump, flip and twirl with a glass or two of prosecco. FooDiva with the prosecco not them ;). Compared to Musandam, expect to see many more.

5. Cocktail o’clock over-water – sip your cocktail of choice suspended on an over-water hammock  – in fact stay there all day. Try the lethal arrack-based Laamu Rocks passion fruit number or a lychee daiquiri.

6. Room service with a view – a room with a view is easy to get anywhere in the Maldives, but order room service from an ocean-fronted beach villa ensconced in a lounger and you get your own private beach.

Spot the dolphinMaldives sunsetMaldives sunsetSix Senses Laamu at duskCocktail above waterChill over-water loungeRoom service with a viewOur own private beach

7. Charcuterie and cheese in the wine tower – pop into Altitude, the over-water spun glass 400-strong wine tower for a platter of European charcuterie and cheese over brekkie or lunch for that matter.

8. Vietnamese lunch fare – cross over a suspended bridge to ocean-view Leaf restaurant and perch above the organic garden for a Vietnamese lunch fest – courtesy of chefs from Vietnam. Just as good as the real deal – try the banh xeo, those moreish crispy fluffy eggy rice pancakes.

Wine towerCheese and charcuterieLeaf restaurant Vietnamese fareZen Japanese restaurantOkonomiyakiCycling galoreGMs beach cocktail

9. Eat tatami-style – have a lie down on tatami seating in Japanese restaurant Zen and tuna sashimi aside, gobble down okonomiyaki, one of my fave street food dishes – a savoury pancake sprinkled with smoked reef fish bonito flakes. Yes I’ve got a thing for pancakes. The French crepes at breakfast are a winner too.

10. Cycle it all off – it’s eat, swim and ride here with your own private bicycle (golf buggies are reserved for luggage) to take you to and from your villa day and night. Well at least we worked off all the drinking and dining. And on that note…where to dine and what to drink – the only decisions you need to take throughout your stay.

Ocean beach villaOver-water villaVilla interiorOutdoor shower roomSuitcase sinksBreakfastWhite sandy beachAnother glorious sunset

Service from the rather clever Maldivian staff or ‘hosts’ as Six Senses prefers, is intuitive and attentive without being intrusive including our GEM ‘guest experience manager’ aka personal butler who takes care of your every whim – ours, Auzam, was truly a gem. Oh and if you can, plan your stay to include a Tuesday evening when the GM hosts sunset cocktails on the beach. Six Senses often flies in celeb chefs like Phil Howard of Michelin-starred The Square, Ledbury and Kitchen W8 fame who is currently in situ, so do ask for the guest chef schedule in advance.

WEATHER: The best time to visit the southern atoll of the Maldives if you’d like to avoid rain is November to April.

SLEEP: For the next month (before Christmas kicks in) room rates at Six Senses Laamu start at US$810 for a lagoon water villa for two people, plus 10% service charge, 8% GST and a government bed tax of US$8 per person per night. Our ocean beach villa is priced at US$980, but I nabbed a media rate (with no obligation to write about my visit). We stayed four nights – I’d recommend a week if your wallet allows. Sadly no in-villa pools or anywhere on the island for that matter – not very sustainable I guess – but then again you do have the wide ocean on your doorstep.

FLY: We flew from Dubai to the Maldivian capital Male with Fly Dubai (considerably cheaper than Emirates) – a five-hour direct flight. From Male, Six Senses organises a 45-minute domestic flight (not seaplane as they don’t yet have a docking station – yes that’s a bit of a bummer) to Laamu Kadhdhoo airport for US$385 + 18% tax and onwards to the resort via speedboat in 30 minutes or so. Beware some of the domestic flights stop off at another local airport en route, which can extend your journey by an hour.

Note; the Maldives is a Muslim country and does not permit the import of booze, duty free included, so our champagne and cocktail bill in the resort was rather huge. But on the upside, plenty of pork abounds! 

Question is, which Maldivian resort to escape to next? Any recommendations?

A bientôt.

FooDiva. x

  • Posted under
    Culinary Travel, Hotels, Maldives, Maldivian, Restaurants
  • Pin It

15 Responses to “My Maldives – a top 10 culinary bucket list”

  1. GA November 25, 2013 at 9:39 am

    We have been twice, in the days when it was more affordable, can’t remember the name of the resorts but the sea plane experience was totally over rated, very noisy! I could do with some bubbles and dolphin time 🙂

    • FooDiva November 25, 2013 at 3:57 pm

      Ideally it’s best to find a resort within a speedboat ride from Male. Give me dolphins and bubbles any day 🙂

      • GA November 25, 2013 at 4:23 pm

        I have done both and preferred the speed boat option 🙂

  2. Johann Z November 25, 2013 at 10:24 am

    This definitely makes me want to visit. You have pushed it upto near the top of my ‘to visit’ list. Thanks.

    • FooDiva November 25, 2013 at 3:57 pm

      You should combine with your next trip to Dubai Johann 🙂

  3. Kelly November 25, 2013 at 11:04 am

    This would be ideal for those who want to get away from it all….but very expensive also. It is a pity though that you cannot visit other islands once you booked one resort.

    • FooDiva November 25, 2013 at 3:58 pm

      There are some twin centre packages, ie two resorts but you do need to overnight in them Kelly.

    • MrsBubbly November 25, 2013 at 7:19 pm

      Kelly, it takes around 5 minutes on a bike to see the whole island. so quite frankly i doubt that there is much to gain from visiting a different island, unless its to sample the cuisine of a different resort:)

  4. MrsBubbly November 25, 2013 at 7:18 pm

    This was such a nice trip. would definitely go back to the maldives but for a celebration and to a resort which we can speedboat to and a pool:) Having said that, six senses was fabulous. Their staff must be their most valued asset. In addition to Auzam, i must add the restaurant manager at LEAF. xxx

    • FooDiva November 27, 2013 at 11:33 am

      How could I forget Mohammed…super smart and so genuine.Yes am thinking engagement, wedding AND honeymoon next time or next few visits 😉 xx

  5. IshitaUnblogged November 26, 2013 at 10:39 pm

    Fabulous! The Six Senses are always the expensive lot… so only Fly Dubai can compensate that. I have almost been a Male resident – living there for a month when S was working for Colombo office. Plus, we have been living on and off on the Vilamedhoo resort. The Taj has got a beautiful property there. Also Anantara. Plus the Shangrila property is also very nice. Cheaper options? Ahem, not that I can think of. But then the recos are for Foodiva right?

    • FooDiva November 27, 2013 at 11:39 am

      Thanks Ishita. Believe it or not Conrad and One & Only are more expensive. Wow lucky you living there for a short stint. I could easily do a few months…much longer and I’d get bored! Anantara has three but the Veli is the most luxurious from what I can tell, plus it’s only a speedboat ride away.

      • IshitaUnblogged November 27, 2013 at 11:56 am

        I am sure. The more expensive a resort in these kind of places become, the more they become coveted. The tan that I have from a month long stay in male hasn’t still gone away. I was actually born with a skin like yours!!!

Trackbacks and Pingbacks

  1. Zaya Nurai Island – a slice of paradise in the UAE - Abu Dhabi hotels - Foodiva | FooDiva - January 29, 2015

    […] I spent less than 24 hours at Nurai, and left feeling just as relaxed as with a four-day break in the Maldives. Perhaps next time though I should return for a digital detox instead. And now enough rambling, I […]

  2. Is Forty Four Bistro worth a meal? - Dubai restaurants | FooDiva - February 22, 2016

    […] mop it up though, making for a rather dry texture. Our second starter is a stronger offering – a Maldivian tuna carpaccio with a dash of olive oil and lemon juice – just a touch of searing brings out the delicate […]

I’d love to receive your feedback, so feel free to comment any time.