Starter 2 – Pan-seared duck foie gras, glazed pear in port wine balsamic & crispy topinambour (otherwise known as Jerusalem artichoke)

Starter 2 - Pan-seared duck foie gras, glazed pear in port wine balsamic & crispy topinambour (otherwise known as Jerusalem artichoke)

Starter 2 – Pan-seared duck foie gras, glazed pear in port wine balsamic & crispy topinambour (otherwise known as Jerusalem artichoke)

  • Posted under

  • Pin It

No comments yet

I’d love to receive your feedback, so feel free to comment any time.